For another month, we have celebrated our Cooking For Others program with the students of The English School, who have generously participated with their cooking time. On this occasion they cooked two dishes, potato omelette, a typical Spanish dish, and egg flan, a French dessert.
Exceptionally, this cooking was not destined for the families to whom food is distributed weekly through the Food Distribution activity. It was cooked for the Christmas Gala we held at Hanken University to raise funds for children in poverty in Mexico and Peru to receive presents this Christmas.
With this cooking for others, we close the project that has given such good results until next year, which we hope to continue collaborating with the generous students of this school.
No Comments